Posts tagged with cookbooks

Nov 6 2017

Holiday Gift Pick #2

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Gift Idea #2: Any of these amazing cookbooks (prices vary)

It feels like a boatload of beautiful, inspiring cookbooks written by the creators of some of the internet's most popular cooking sites have recently been released, but here are our favorites...

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Oct 31 2017

Ouch

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Bon Appétit magazine recently posted a great review of France Is a Feast, a new book of Paul Child’s personal photographs taken between 1948 and 1954, when he and his wife, the famous Julia Child, were living in Paris and Julia was mastering the art of cooking French food...

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Sep 18 2017

Half Baked Harvest, by Tieghan Gerard

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I have a daily ritual: every morning, when it's still too early for me face the news, I skim glossy cookbooks while I groggily eat my breakfast. Sure, my actual breakfast is totally boring (black tea and an English muffin), but I find looking at pictures of beautiful food to be extremely soothing. That is why I am so fond of the popular website Half Baked Harvest, and why I decided to review author Tieghan Gerard's new cookbook...

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Sep 18 2017

Weekly Book Giveaway: Half Baked Harvest, by Tieghan Gerard

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This week's Book Giveaway is a little unusual: we're giving away Tieghan Gerard's new cookbook, Half Baked Harvest. But even if you're not the huge fan of Gerard's pretty, pretty website that we are, might we recommend her cookbook as an excellent coffee table option? There's something so soothing about staring at pictures of beautifully-presented food, and this book has 'em in spades...

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Sep 13 2017

Tastiness

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There's a book trailer (so fancy!) celebrating the release of popular blogger Deb Perelman's second cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites. The above link includes information about...

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Apr 27 2017

Not quite satire, but...

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There's a loving tribute up on Bon Appétit to Peg Bracken's The I Hate to Cook Book, the best-selling 1960s cookbook that features step-by-step instructions like "let cook five minutes while you light a cigarette and stare sullenly at the sink"...

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Jan 24 2017

Now on TV

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Deb Perelman, creator of the popular cooking website Smitten Kitchen, just made an exciting announcement: Food Network has launched a Smitten Kitchen digital series. You can watch the first episode via the embedded link, and...

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Feb 21 2016

Those suits seem a little impractical for cooking, though.

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NPR recently posted an interesting look at the people behind the upcoming The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican, which will be published in English in April. While Polish nuns apparently do most of the day-to-day cooking at the Vatican, members...

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Dec 14 2015

I WANT IT.

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And speaking of horror stories, check out this Soviet cuisine cookbook! The recipes in Moscow-based food writers/historians Olga and Pavel Syutkin's The CCCP Cookbook: True Stories of Soviet Cuisine might not...

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Nov 5 2015

Maybe if it came with a really delicious dessert...

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According to Fast Company, Eat Vegan Before 6:00 author Mark Bittman has left his longtime gig at The New York Times to join The Purple Carrot, a "plant-based meal-kit startup"...

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May 6 2015

I want these. All of them.

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I love both cookbooks and nerdy literary slide shows, so there's no way I wasn't going to be all over this: Paste recently compiled a list of the Saddest Cookbooks Ever, and it is a delight...

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Nov 20 2014

Surrealism, food, and sex: a recipe guide

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The Huffington Post recently featured a fascinating description of Les Diners de Gala, Salvador Dali's 1973 "erotic cookbook". I can think of few artists whose vision I find less erotic than Dali's, but maybe food was his one true medium? I sincerely love the cover, although...

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Jul 1 2014

So unhealthy. So delicious.

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Okay, I have a sick, self-destructive love for instant ramen, so I was thrilled by this NPR article about Sarah Childs's recently-released book Rah! Rah! Ramen and the blog Dumbed Down Foods...

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Mar 27 2014

Mystery cake

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I have an ongoing fascination with heritage recipes, despite being A) deeply lazy, and B) vegetarian, which severely limits the stuff I'm ever going to actually make. (Sorry, 1901 edition of The White House Cookbook; I'm never going to try that recipe for roasted squirrel.) So I was pretty stoked to pick up a copy of America's Best Lost Recipes, written by the editors of Cook's Country magazine, and read with purely academic interest...

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Mar 13 2014

I want one!

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Okay, I love this story: NPR's article "Advice For Eating Well On A Tight Budget, From A Mom Who's Been There" introduces readers to JuJu Harris, a "culinary educator" and SNAP outreach coordinator with the Arcadia Center for Sustainable Food and Agriculture, a nonprofit group devoted to pushing for...

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Dec 4 2013

Holiday Gift Guide: Roots: The Definitive Compendium, by Diane Morgan

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Gift Idea #4: Roots: The Definitive Compendium, by Diane Morgan

In addition to being the winner of the 2013 James Beard Foundation Book Award for "Vegetable Focused and Vegetarian" cookbooks* and the winner of the 2013 IACP Cookbook Award for single subject-cookbooks, Diane Morgan's book Roots (cover price $40, can be found for considerably less online) is...

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Jun 18 2013

Dirt Candy, by Amanda Cohen and Ryan Dunlavey

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My brother recently handed me a copy of Dirt Candy, a collection of recipes from Amanda Cohen's NYC vegetarian restaurant of the same name. The book is an unusual blend of cookbook, memoir, and graphic novel, and while I won't be leaping to make one of Cohen's fantastically elaborate recipes any time soon, it does make for an unexpectedly satisfying reading experience...

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May 30 2013

That is some glorious graphic design.

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There's a fully-funded Kickstarter project devoted to producing a collection of mini-cookbooks called "Short Stack Editions". The books are described as "a series of small-format cookbooks about inspiring ingredients, authored by America’s top culinary talents. Each edition is a collectible, single-subject, 50-page booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients...

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Nov 27 2012

Signs of life

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NPR has a surprisingly encouraging article up about the current state of independent bookstores. Despite the popularity of e-books, the holiday season apparently guarantees the sale of a lot of expensive coffee-table-style hardcovers, which is great news for indie bookshops. Cookbooks are doing exceptionally well this season, too—including $60 tomes...

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Nov 5 2012

The book jacket looks amateurish, but check out the interior...

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NPR recently posted an interview with Deb Perelman, author of the new Smitten Kitchen Cookbook and creator of the website of the same name. The interview includes photos of Perelman's kitchen (which is tiny)...

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Sep 20 2012

So many puns

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Another day, another Fifty Shades of Grey parody–this one's a poultry-focused cookbook from "an established food industry professional". And yet another cover artist who put in the effort to far outstrip whoever designed the original series...

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Aug 31 2012

Tasty and a conversation piece!

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If you're looking for a new recipe to try this weekend, you should check out the free Healthy Lunchtime Challenge Cookbook, produced by Epicurious.com and sponsored by Michelle Obama's Let's Move! campaign and the Departments of Education and Agriculture...

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Apr 19 2012

Book cover fail

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I could never, ever eat something that looks like this. I'm sorry, authors, but there's just no way. Aren't we, like, genetically programmed to want to protect things with big eyes?

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Feb 21 2012

Cookbooks of the future

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Eater recently posted a preview of this spring's most-anticipated cookbooks, including one book graced by a cover-photo of the author with a dead pig draped over her shoulders.

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Nov 22 2011

The holiday meal of your nightmares

Publishers Weekly has posted a great list of The 10 Weirdest Cookbooks, just in time to remind you that whatever you're stuck eating this Thanksgiving, it could always be worse.Seriously. Much worse.

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Oct 25 2011

Big book, big price

Baking Bites has posted a largely-positive review of the Cook's Illustrated Cookbook, which apparently boasts over 2,000 recipes from the magazine's twenty-year history.The book costs forty dollar...

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Aug 2 2011

State-ordered indulgence

It's National Ice Cream Sandwich Day, guys. And, as always, David Lebovitz is here for us.

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Nov 18 2010

Cookbooks lie.

Jesse Wegman has posted an article on Slate.com about the inaccuracy of cooking times advertised in cookbooks. The author explores a variety of theories, including three possibilities suggested b...

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Nov 3 2010

Cookbook porn

The Atlantic has posted a lengthy review (complete with two recipe links) of The Gourmet Cookie Book, the latest and last title from the now-defunct Gourmet magazine. The review is good, but get ...

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Oct 19 2010

America's Test Kitchen tightens its belt

If you're a fan of America's Test Kitchen's line of cookbooks, they've recently released their third loose-leaf, binder-style epic. Behold:The Healthy Family Cookbook's 800 recipes feature smalle...

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