Posts tagged with cookbooks
Implausible
Fellow cookbook nerds take note: there's a fascinating article in The New Yorker about the ongoing battle between the descendants of Irma Rombauer, author of The Joy of Cooking, and...
Anglophile foodies
I'm always attracted to yearly round-up posts, and this list of 2017's best food books is intriguing: I like the use of the word "splenetic", the cover art for The Folio Book of Food & Drink, and I definitely want to know more...
Holiday Gift Pick #2
Gift Idea #2: Any of these amazing cookbooks (prices vary)
It feels like a boatload of beautiful, inspiring cookbooks written by the creators of some of the internet's most popular cooking sites have recently been released, but here are our favorites...
Ouch
Bon Appétit magazine recently posted a great review of France Is a Feast, a new book of Paul Child’s personal photographs taken between 1948 and 1954, when he and his wife, the famous Julia Child, were living in Paris and Julia was mastering the art of cooking French food...
Half Baked Harvest, by Tieghan Gerard
I have a daily ritual: every morning, when it's still too early for me face the news, I skim glossy cookbooks while I groggily eat my breakfast. Sure, my actual breakfast is totally boring (black tea and an English muffin), but I find looking at pictures of beautiful food to be extremely soothing. That is why I am so fond of the popular website Half Baked Harvest, and why I decided to review author Tieghan Gerard's new cookbook...
Weekly Book Giveaway: Half Baked Harvest, by Tieghan Gerard
This week's Book Giveaway is a little unusual: we're giving away Tieghan Gerard's new cookbook, Half Baked Harvest. But even if you're not the huge fan of Gerard's pretty, pretty website that we are, might we recommend her cookbook as an excellent coffee table option? There's something so soothing about staring at pictures of beautifully-presented food, and this book has 'em in spades...
Tastiness
There's a book trailer (so fancy!) celebrating the release of popular blogger Deb Perelman's second cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites. The above link includes information about...
Not quite satire, but...
There's a loving tribute up on Bon Appétit to Peg Bracken's The I Hate to Cook Book, the best-selling 1960s cookbook that features step-by-step instructions like "let cook five minutes while you light a cigarette and stare sullenly at the sink"...
Now on TV
Deb Perelman, creator of the popular cooking website Smitten Kitchen, just made an exciting announcement: Food Network has launched a Smitten Kitchen digital series. You can watch the first episode via the embedded link, and...
Those suits seem a little impractical for cooking, though.
NPR recently posted an interesting look at the people behind the upcoming The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican, which will be published in English in April. While Polish nuns apparently do most of the day-to-day cooking at the Vatican, members...
I WANT IT.
And speaking of horror stories, check out this Soviet cuisine cookbook! The recipes in Moscow-based food writers/historians Olga and Pavel Syutkin's The CCCP Cookbook: True Stories of Soviet Cuisine might not...
Maybe if it came with a really delicious dessert...
According to Fast Company, Eat Vegan Before 6:00 author Mark Bittman has left his longtime gig at The New York Times to join The Purple Carrot, a "plant-based meal-kit startup"...
I want these. All of them.
I love both cookbooks and nerdy literary slide shows, so there's no way I wasn't going to be all over this: Paste recently compiled a list of the Saddest Cookbooks Ever, and it is a delight...
Surrealism, food, and sex: a recipe guide
The Huffington Post recently featured a fascinating description of Les Diners de Gala, Salvador Dali's 1973 "erotic cookbook". I can think of few artists whose vision I find less erotic than Dali's, but maybe food was his one true medium? I sincerely love the cover, although...
So unhealthy. So delicious.
Okay, I have a sick, self-destructive love for instant ramen, so I was thrilled by this NPR article about Sarah Childs's recently-released book Rah! Rah! Ramen and the blog Dumbed Down Foods...
Mystery cake
I have an ongoing fascination with heritage recipes, despite being A) deeply lazy, and B) vegetarian, which severely limits the stuff I'm ever going to actually make. (Sorry, 1901 edition of The White House Cookbook; I'm never going to try that recipe for roasted squirrel.) So I was pretty stoked to pick up a copy of America's Best Lost Recipes, written by the editors of Cook's Country magazine, and read with purely academic interest...
I want one!
Okay, I love this story: NPR's article "Advice For Eating Well On A Tight Budget, From A Mom Who's Been There" introduces readers to JuJu Harris, a "culinary educator" and SNAP outreach coordinator with the Arcadia Center for Sustainable Food and Agriculture, a nonprofit group devoted to pushing for...
Holiday Gift Guide: Roots: The Definitive Compendium, by Diane Morgan
Gift Idea #4: Roots: The Definitive Compendium, by Diane Morgan
In addition to being the winner of the 2013 James Beard Foundation Book Award for "Vegetable Focused and Vegetarian" cookbooks* and the winner of the 2013 IACP Cookbook Award for single subject-cookbooks, Diane Morgan's book Roots (cover price $40, can be found for considerably less online) is...
Dirt Candy, by Amanda Cohen and Ryan Dunlavey
My brother recently handed me a copy of Dirt Candy, a collection of recipes from Amanda Cohen's NYC vegetarian restaurant of the same name. The book is an unusual blend of cookbook, memoir, and graphic novel, and while I won't be leaping to make one of Cohen's fantastically elaborate recipes any time soon, it does make for an unexpectedly satisfying reading experience...
That is some glorious graphic design.
There's a fully-funded Kickstarter project devoted to producing a collection of mini-cookbooks called "Short Stack Editions". The books are described as "a series of small-format cookbooks about inspiring ingredients, authored by America’s top culinary talents. Each edition is a collectible, single-subject, 50-page booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients...
Signs of life
NPR has a surprisingly encouraging article up about the current state of independent bookstores. Despite the popularity of e-books, the holiday season apparently guarantees the sale of a lot of expensive coffee-table-style hardcovers, which is great news for indie bookshops. Cookbooks are doing exceptionally well this season, too—including $60 tomes...
The book jacket looks amateurish, but check out the interior...
NPR recently posted an interview with Deb Perelman, author of the new Smitten Kitchen Cookbook and creator of the website of the same name. The interview includes photos of Perelman's kitchen (which is tiny)...
So many puns
Another day, another Fifty Shades of Grey parody–this one's a poultry-focused cookbook from "an established food industry professional". And yet another cover artist who put in the effort to far outstrip whoever designed the original series...
Tasty and a conversation piece!
If you're looking for a new recipe to try this weekend, you should check out the free Healthy Lunchtime Challenge Cookbook, produced by Epicurious.com and sponsored by Michelle Obama's Let's Move! campaign and the Departments of Education and Agriculture...
Book cover fail
I could never, ever eat something that looks like this. I'm sorry, authors, but there's just no way. Aren't we, like, genetically programmed to want to protect things with big eyes?
Cookbooks of the future
Eater recently posted a preview of this spring's most-anticipated cookbooks, including one book graced by a cover-photo of the author with a dead pig draped over her shoulders.
The holiday meal of your nightmares
Publishers Weekly has posted a great list of The 10 Weirdest Cookbooks, just in time to remind you that whatever you're stuck eating this Thanksgiving, it could always be worse.Seriously. Much worse.
Big book, big price
Baking Bites has posted a largely-positive review of the Cook's Illustrated Cookbook, which apparently boasts over 2,000 recipes from the magazine's twenty-year history.The book costs forty dollar...
State-ordered indulgence
It's National Ice Cream Sandwich Day, guys. And, as always, David Lebovitz is here for us.
Cookbooks lie.
Jesse Wegman has posted an article on Slate.com about the inaccuracy of cooking times advertised in cookbooks. The author explores a variety of theories, including three possibilities suggested b...