Posts tagged with cookbooks
I want one!
Okay, I love this story: NPR's article "Advice For Eating Well On A Tight Budget, From A Mom Who's Been There" introduces readers to JuJu Harris, a "culinary educator" and SNAP outreach coordinator with the Arcadia Center for Sustainable Food and Agriculture, a nonprofit group devoted to pushing for...
Holiday Gift Guide: Roots: The Definitive Compendium, by Diane Morgan
Gift Idea #4: Roots: The Definitive Compendium, by Diane Morgan
In addition to being the winner of the 2013 James Beard Foundation Book Award for "Vegetable Focused and Vegetarian" cookbooks* and the winner of the 2013 IACP Cookbook Award for single subject-cookbooks, Diane Morgan's book Roots (cover price $40, can be found for considerably less online) is...
Dirt Candy, by Amanda Cohen and Ryan Dunlavey
My brother recently handed me a copy of Dirt Candy, a collection of recipes from Amanda Cohen's NYC vegetarian restaurant of the same name. The book is an unusual blend of cookbook, memoir, and graphic novel, and while I won't be leaping to make one of Cohen's fantastically elaborate recipes any time soon, it does make for an unexpectedly satisfying reading experience...
That is some glorious graphic design.
There's a fully-funded Kickstarter project devoted to producing a collection of mini-cookbooks called "Short Stack Editions". The books are described as "a series of small-format cookbooks about inspiring ingredients, authored by America’s top culinary talents. Each edition is a collectible, single-subject, 50-page booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients...
Signs of life
NPR has a surprisingly encouraging article up about the current state of independent bookstores. Despite the popularity of e-books, the holiday season apparently guarantees the sale of a lot of expensive coffee-table-style hardcovers, which is great news for indie bookshops. Cookbooks are doing exceptionally well this season, too—including $60 tomes...
The book jacket looks amateurish, but check out the interior...
NPR recently posted an interview with Deb Perelman, author of the new Smitten Kitchen Cookbook and creator of the website of the same name. The interview includes photos of Perelman's kitchen (which is tiny)...
So many puns
Another day, another Fifty Shades of Grey parody–this one's a poultry-focused cookbook from "an established food industry professional". And yet another cover artist who put in the effort to far outstrip whoever designed the original series...
Tasty and a conversation piece!
If you're looking for a new recipe to try this weekend, you should check out the free Healthy Lunchtime Challenge Cookbook, produced by Epicurious.com and sponsored by Michelle Obama's Let's Move! campaign and the Departments of Education and Agriculture...
Book cover fail
I could never, ever eat something that looks like this. I'm sorry, authors, but there's just no way. Aren't we, like, genetically programmed to want to protect things with big eyes?
Cookbooks of the future
Eater recently posted a preview of this spring's most-anticipated cookbooks, including one book graced by a cover-photo of the author with a dead pig draped over her shoulders.
The holiday meal of your nightmares
Publishers Weekly has posted a great list of The 10 Weirdest Cookbooks, just in time to remind you that whatever you're stuck eating this Thanksgiving, it could always be worse.Seriously. Much worse.
Big book, big price
Baking Bites has posted a largely-positive review of the Cook's Illustrated Cookbook, which apparently boasts over 2,000 recipes from the magazine's twenty-year history.The book costs forty dollar...
State-ordered indulgence
It's National Ice Cream Sandwich Day, guys. And, as always, David Lebovitz is here for us.
Cookbooks lie.
Jesse Wegman has posted an article on Slate.com about the inaccuracy of cooking times advertised in cookbooks. The author explores a variety of theories, including three possibilities suggested b...
Cookbook porn
The Atlantic has posted a lengthy review (complete with two recipe links) of The Gourmet Cookie Book, the latest and last title from the now-defunct Gourmet magazine. The review is good, but get ...
America's Test Kitchen tightens its belt
If you're a fan of America's Test Kitchen's line of cookbooks, they've recently released their third loose-leaf, binder-style epic. Behold:The Healthy Family Cookbook's 800 recipes feature smalle...
Eating like it's 1896
NPR has a great article up about Fannie's Last Supper, the newest book from Chris Kimball, host of PBS's America's Test Kitchen and founder of Cook's Magazine. Kimball apparently spent two years ...
Cookbooks for the ages
The Guardian has assembled a list of the Top 50 Cookbooks Ever. (Here's the top ten, for readers in a hurry.) Turns out I don't own a single one of 'em.
Deliciousness ahoy
I knew Publishers Weekly reviewed cookbooks, but I didn't realize they featured recipes, too—particularly not recipes with names like "Kate's Impossibly Fudgy Brownies with Chili and Sea Salt" (fr...
Awesome and awesomer...
When I saw the cover art for the upcoming 50th anniversary edition of Peg Bracken's classic I Hate to Cook Book, my only thought was How adorable. But now I've seen the original version, featurin...
I may not be a princess, but...
My concerns about costs remain valid, but I happened to run across Barbara Beery's Green Princess Cookbook the other day, and I have give her credit: the recipes in this book look crazy delicious....
Inquiring minds
Is it just me, or have cookbooks gotten crazy expensive lately? Or were they always crazy expensive, and I just never bought cookbooks and therefore didn't notice? Because I was all set to buy a c...
Baking Bites goes big-time
Nicole Weston, whose Baking Bites blog has been destroying diets since 2004, has decided to release a cookbook. The book is self-published and will ship in late October. It contains 51 recipes, ...
This not an April Fools' joke.
...but it might as well be:Some lucky Slashfood writer picked this charming 1974 cookbook up at a New Jersey booksale, and I am so jealous.
But will there be snacks?
Award-winning cookbook writer Mark Bittman, author of the bestselling books How to Cook Everything and How to Cook Everything Vegetarian, is going to be visiting Powell's Books in Portland tonight...
More contest news, too!
I know, I know: we've had contests coming out of our ears. But this one's a little different: we're pointing you guys in the direction of the 5th Annual Menu For Hope, an annual fundraising event ...
America's Test Kitchen books on the cheap
PRE-THANKSGIVING REMINDER:Fans of the fine people at America's Test Kitchen/Cook's Magazine take note: you can get several of their cookbook titles for remarkably low prices at Overstock.com. Titl...
Cook like a spy
Or, at least, cook like a titan-haired teen sleuth:I wonder if this is actually a shiny new reprint of this?
"Spain—On the Road Again", or: "The Insufferably Smug Take a Road Trip"
I finally caught an episode of Spain—On the Road Again, the PBS food/travel TV series featuring cookbook authors Mario Batali and Mark Bittman and actresses Gwyneth Paltrow and Claudia Bassols. Un...
Easy-bake evolution
The New York Times is currently featuring an article about a publishing boom in the children's cookbook genre. According to the author, the market for books aimed at youthful cooks is increasingl...