Cooking with Roald Dahl

The blog Paper and Salt (which attempts to "recreate and reinterpret the dishes that iconic authors discuss in their letters, diaries, essays, and fiction") doesn't update often, and even more rarely does it feature authors that I like, but the author recently came up with a recipe inspired by Roald Dahl's "Frozen Homemade Kit-Kat Cake" that I must try as soon as I rid myself of yet another roiling head cold. I'm not a huge fan of Kit-Kats (unless the British version is different from the American one? I do like the Japanese matcha Kit-Kats), but the Paper and Salt adaptation looks delicious.