Jane Austen's taste in snacks

The Spruce recently posted a recipe for Jane Austen's Favorite Bath Buns. I'm not sure how I feel about caraway seeds in a sweet bun (as a Czech person, I'm used to caraway seeds in stuff like cauliflower soup or braised cabbage), but my love for Austen means I need to at least give this a try. If it doesn't work, I'll just make a savory version... and eat it alongside cauliflower soup or braised cabbage.